Just another pizza place in Little Italy, SD? Na-pizza

It’s the Pizza – Pizza al Taglio

Pizza al taglio is experiencing a revival as more and more culinary artists are reverting back to the roots of pizza making philosophy. There are several aspects that are at the core of the centuries-old art of Italian pizza making. Attentively chosen ingredients, long-leavening dough, exquisite craft and skill, unique preparation and baking of the dough. The flavor and texture of this style of pizza is unmatched. In Italy, this kind of pizza is called “pizza al taglio” (pizza by the cut), which first became famous in Rome before spreading throughout Italy.

The large rectangular pieces have almost become synonymous with high-quality Italian street food. Italian natives enjoy pizza al taglio as a snack while walking along the marvelous streets of their grand cities, or as a comforting meal among friends. We have gone to great lengths to bring you an authentic Italian pizza that contains the same attention to detail as the pizza al taglio from home.

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I'm fortunate enough to work a few blocks from Little Italy so even though I bring my lunch most days to save money, it is quite the treat when I splurge on lunch!! Ryan and I went to Na-Pizza for the second time this afternoon. My first experience was wonderful with a retangular slice of pepperoni and an exquisite side salad! Today, I had their Pollo Salad that has chicken, quinoa, and tomatoes in it with a savory dressing! Soooo yummy :-)

Laura's Favorites:

For Pizza

1) Na-piazza

2) Fillippi's

3) Da Vanti Enoteca (Flat breads)

4) Landini's

Restaurants

1) La Villa

2) Davanti Enoteca

3) Buon Appetito

4) Bencotto

5) Burger Lounge

Cafes

1) Cafe Italia

2) Influx

3) Pappalecco

4) Cafe Zucchero

People Watching/ Real Italians

1) Pete's Quality Meat

2) Pappelecco

3) Cafe Italia

4) Vince's Barber Shop ;-)